This institutional documentary from the ‘Water for All’ program highlights the importance of inclusive environmental conservation strategies and the construction of well-being for rural communities linked to conservation areas. It showcases the experience developed by the Biodiverse Corporation, the Amatea and Ecovida Foundations within the framework of the ‘Water for All’ Alliance, an alliance supported by the Baxter Foundation for Sustainable Food: ‘Conserving biodiversity and caring for water also depends on how we produce and consume food. Our well-being depends on the well-being of rural people. Let’s move towards Sustainable Food.